Because of the rich vitamin C, garlic sprout can obviously reduce blood lipid, prevent coronary heart disease and arteriosclerosis, and prevent the formation of thrombus. Garlic seedling can protect the liver. It also contains capsaicin. Its bac... ...
Pig liver has the functions of eyesight, blood supply, toxin removal, immunity enhancement. Stir fried pig liver. If you like spicy food, you can put more chili. Because we like spicy food, so put more.
Every winter, the family will plant some of this kind of vegetables. The leaves and stems will be dried. The vegetables will be fried and eaten. I can eat it in Guangdong. I haven't seen it in Beijing for three years. I can't believe that there ... ...
As the saying goes, the autumn wind blows. Eat preserved meat. After every autumn, all kinds of preserved meat come on the stage. At this time of the year, the preserved meat factories and shops scattered in the streets and alleys are always ve... ...
My family is going to order fried pork liver with garlic sprouts today. It's hard for me. I've never done it before. I bought the ingredients. I made them according to my own idea. I didn't expect that they were surprisingly delicious.
A good place to go
The old man at home eats traditional Chinese medicine. He can't eat seafood. He doesn't like meat either. So he bought plain shrimp and fried it with garlic sprouts according to the usual practice. Unexpectedly, the taste is unexpectedly delicio... ...
It's easy. Just be patient. Remember to prepare some toothpicks.
I like garlic sprout and Flammulina mushroom very much. They taste good together. I hope that people who like garlic sprout and Flammulina mushroom like this match. I made it in the evening. The light is not good. The photo is not good. I hope y... ...
People who like to eat pork intestines sometimes fear that the taste is too heavy. It will be much better with garlic sprouts.
In winter and spring next year, the most common thing on the table is the cured meat ~ ~ ~ but our family is special. It seems that there are cured meat all the year round ~ ~ ~ like bacon, sausages, all kinds of bacon and so on. My family doesn... ...
Stir fried garlic